Mango Baked Alaska

Name: Mango Baked Alaska
Ingredients: 4 cups vanilla ice cream, slightly softened; 1 (15 oz) can mango slices, pureed; 16 oz madeira or other pound cake, cut into 1/3 inch slices; 1/2 None orange, juiced; 2 tbsp Cointreau; 2 None mangoes, cheeks removed, peeled, thinly sliced; None None Meringue; 4 None large egg whites; 1 cup granulated sugar

9 ingredients

6 steps

Ingredients

4 cups vanilla ice cream, slightly softened
1 (15 oz) can mango slices, pureed
16 oz madeira or other pound cake, cut into 1/3 inch slices
1/2 None orange, juiced
2 tbsp Cointreau
2 None mangoes, cheeks removed, peeled, thinly sliced
None None Meringue
4 None large egg whites
1 cup granulated sugar

Directions

1

Combine ice cream and puree in a large bowl and stir until combined. Return to ice cream container and freeze overnight.
2

Scoop 8 balls of ice cream and place on a frozen tray. Freeze for 2 hours, until firm.
3

Using a 2 1/2 inch round cutter, cut cake into 8 rounds. Arrange on a large baking tray. Drizzle with orange juice and Cointreau then top with mango slices and ice cream balls. Freeze.
4

Preheat oven to 425°F.
5

To make the meringue, in a stand mixer, whip egg whites to soft peaks. Gradually add sugar, beating well between additions, until dissolved.
6

Working quickly, spread meringue over ice cream rounds. Bake for 1-2 mins, until meringue is browned lightly. Serve immediately.