Mango Lime Butter

4 ingredients
3 steps

Ingredients

  • 6 cups mangoes, cut fine (half ripe)
  • 2 tablespoons lime juice
  • 2 1/2 cups sugar
  • 2 cups water

Directions

  1. 1
    Cook mangos in water until tender.
  2. 2
    Add sugar and cook until consistency of a butter.
  3. 3
    Pour into hot sterilized jars and seal. Process in boling water for at least 10 minutes.

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