Mango Lime Butter
4 ingredients
3 steps
Ingredients
- 6 cups mangoes, cut fine (half ripe)
- 2 tablespoons lime juice
- 2 1/2 cups sugar
- 2 cups water
Directions
-
1Cook mangos in water until tender.
-
2Add sugar and cook until consistency of a butter.
-
3Pour into hot sterilized jars and seal. Process in boling water for at least 10 minutes.
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