Mango Mojito

Name: Mango Mojito
Ingredients: 1 tablespoon mango puree (recipe follows); 1 tablespoon sugar; 1/2 lime; 4 fresh mint leaves; 3 ounces light rum; 1 1/2 ounces mango rum (or substitute with 1 tablespoon mango puree and 1 ounce light rum); 1 slice ripe mango, skin on, for garnish; 1 ripe mango, peeled and cut into small chunks; 6 ounces canned or bottled mango juice

9 ingredients

6 steps

Ingredients

1 tablespoon mango puree (recipe follows)
1 tablespoon sugar
1/2 lime
4 fresh mint leaves
3 ounces light rum
1 1/2 ounces mango rum (or substitute with 1 tablespoon mango puree and 1 ounce light rum)
1 slice ripe mango, skin on, for garnish
1 ripe mango, peeled and cut into small chunks
6 ounces canned or bottled mango juice

Directions

1

For the mango puree: combine the mango chunks and mango juice in a blender and puree.
2

In a shaker, combine 1 tablespoon puree with the sugar, lime and mint and mash with a muddler or wooden spoon.
3

Add ice and the rums.
4

Cover and shake vigorously.
5

Strain into a chilled martini glass.
6

Garnish with the mango slice.