Mango Velva Frozen

5 ingredients
6 steps

Ingredients

  • 3 cups mangoes, ripe and pureed
  • 1 cup sugar
  • 2 tablespoons lemon juice (or lime)
  • 1 tablespoon gelatin (unflavored)
  • 14 cup water

Directions

  1. 1
    Mix gelatin, according to type.
  2. 2
    Add sugar and lemon juice to pureed mango and stir to mix.
  3. 3
    Add dissolved gelatin and mix well.
  4. 4
    Pour into ice cream container and churn as for ice cream.
  5. 5
    Pack until ready to serve.
  6. 6
    Will keep in freezer 2-4 months.

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