Many Layers Salad

8 ingredients
6 steps

Ingredients

  • 1 head lettuce, torn
  • 1 (10 oz.) bag peas (frozen)
  • 2 medium tomatoes, chopped
  • 1 can sliced water chestnuts, chopped
  • 1 (16 oz.) jar Hellmann's mayonnaise
  • 3 c. Colby cheese, shredded
  • 1 1/2 lb. bacon, crispy and crumbled
  • Parmesan cheese, grated

Directions

  1. 1
    In 9 x 13-inch pan, tear lettuce and cover bottom of pan. Pour peas evenly over lettuce.
  2. 2
    Spread chopped tomatoes evenly. Spread chopped water chestnuts evenly.
  3. 3
    Spread mayonnaise evenly over vegetables.
  4. 4
    Spread shredded Colby evenly over mayonnaise. Sprinkle bacon over Colby.
  5. 5
    Shake a light layer of Parmesan over bacon.
  6. 6
    Great side dish!

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