Maple-Cream Cheese Icing

5 ingredients
2 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, room temperature
  • 12 cup unsalted butter, room temperature
  • 1 12 cups powdered sugar
  • 12 cup pure maple syrup
  • 1 12 teaspoons vanilla extract

Directions

  1. 1
    In a large bowl, beat cream cheese and butter until smooth.
  2. 2
    Add powdered sugar, maple syrup and vanilla; beat until smooth.

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