Maple Glazed Pork Chops

8 ingredients
6 steps

Ingredients

  • 4 pork chops, 3/4 inch thick bone in
  • 14 teaspoon salt
  • 14 teaspoon coarse black pepper
  • 1 12 cups maple syrup
  • 4 tablespoons light brown sugar
  • 4 tablespoons ketchup
  • 4 tablespoons prepared mustard
  • 2 tablespoons Worcestershire sauce

Directions

  1. 1
    Sprinkle both sides of chops with salt and pepper.
  2. 2
    Broil 4-6 inches from heat 5 minutes on each side.
  3. 3
    Mix remaining glaze ingredients and reserve half for table.
  4. 4
    Brush with glaze.
  5. 5
    Broil additional 4 minutes on each side, brushing with glaze often.
  6. 6
    Let rest a few minutes before serving.

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