Maple Rhubarb Jam

6 ingredients
3 steps

Ingredients

  • 1 1/2 - 2 lbs rhubarb, cut in 1 inch pieces
  • 1/2 cup sugar
  • 1/2 cup pure maple syrup
  • 1/4 cup white wine (optional)
  • 1 tablespoon lemon juice
  • 1 vanilla bean, split

Directions

  1. 1
    In a baking dish, stir together rhubarb, sugar, maple syrup, wine, lemon juice and vanilla bean.
  2. 2
    Bake on lower rack of 350* oven, stirring once gently, until bubbly and thickened, about 90 minutes.
  3. 3
    Let cool, scrape vanilla bean into jam and discard bean. Stir to combine before serving.

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