Marcia'S Corn Chowder

Name: Marcia'S Corn Chowder
Ingredients: 5 slices bacon, fried until crisp; 3 potatoes, peeled and diced; 1 onion, peeled and diced; 1 can whole kernel corn; 1 can cream of celery soup; 1 1/2 c. milk; salt and pepper to taste

7 ingredients

7 steps

Ingredients

5 slices bacon, fried until crisp
3 potatoes, peeled and diced
1 onion, peeled and diced
1 can whole kernel corn
1 can cream of celery soup
1 1/2 c. milk
salt and pepper to taste

Directions

1

Cook bacon until crisp.
2

Remove bacon and add onion and potatoes to drippings with liquid from corn.
3

Cook until potatoes are tender.
4

Add milk and cream of celery soup.
5

Heat thoroughly. Crumble bacon on top of chowder just before serving or crumble over individual bowls of chowder.
6

Serves 6.
7

Time to prepare: 45 minutes.

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