Marinated Carrots

Name: Marinated Carrots
Ingredients: 5 c. cooked carrots, sliced; 1 medium onion, chopped fine; 1 medium green pepper, chopped fine; 1 can tomato soup, undiluted; 1 c. sugar; 1/4 c. oil; 3/4 c. vinegar; 1 Tbsp. dry or prepared mustard; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; pepper to taste

11 ingredients

4 steps

Ingredients

5 c. cooked carrots, sliced
1 medium onion, chopped fine
1 medium green pepper, chopped fine
1 can tomato soup, undiluted
1 c. sugar
1/4 c. oil
3/4 c. vinegar
1 Tbsp. dry or prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
pepper to taste

Directions

1

Mix together soup, sugar, oil, vinegar, mustard, Worcestershire sauce, salt and pepper in a saucepan.
2

Bring to a boil.
3

Remove from heat.
4

Pour hot marinade over vegetables. Refrigerate overnight or 12 hours.