Marinated Cucumbers

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. wine vinegar
  • 1 c. water
  • 3 Tbsp. sugar
  • 1 Tbsp. crushed dill weed
  • 2 cloves garlic, crushed
  • salt and pepper to taste
  • 6 large cucumbers

Directions

  1. 1
    Combine vinegar, water, sugar, dill, garlic, salt and pepper in medium saucepan.
  2. 2
    After bringing to a boil, lower heat and simmer for 5 minutes.
  3. 3
    Peel cucumbers and slice thin pieces into a non-corrosive bowl.
  4. 4
    Pour marinade over cucumbers and refrigerate at least 24 hours before serving.
  5. 5
    Drain and serve on lettuce leaves.

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