Marinated Fig & Mozzarella Salad
9 ingredients
5 steps
Ingredients
- 8 figs, stalks trimmed
- 4 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- 1 lemon, finely grated zest and juice
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon mint leaf, chopped
- 10 ounces mozzarella cheese
- 2 ounces salad leaves
- salt and pepper
Directions
-
1Cut each fig lengthways into four wedges. Make a marinade by whisking the vinegar, oil and lemon juice with salt and pepper to taste.
-
2Stand the fig wedges up in the middle of a large shallow serving dish, keeping them close together.
-
3Scatter the lemon zest and thyme on top, then drizzle with the marinade. Leave to stand at room temperature for 30 minutes.
-
4Roughly chop the mint. Drain and slice the mozzarella, toss with half the mint and season with salt and pepper to taste.
-
5To serve, arrange the mozzarella and mint mixture round the figs, scatter with lightly torn rocket leaves and the remaining mint, and drizzle with a little olive oil.
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