Marinated London Broil

Directions

1. 1
   Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan.
2. 2
   Score the steak, place it in the pan and turn in the marinade.
3. 3
   Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated.
4. 4
   If refrigerated, turn the steak in the marinade occasionally.
5. 5
   Drain off marinade and put into a saucepan.
6. 6
   Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium.
7. 7
   Leave the broiler door slightly ajar, so the heat stays on and air circulates.
8. 8
   Meanwhile bring marinade to the boil.
9. 9
   Remove from heat.
10. 10
    Carve the meat in thin diagonal slices across the grain.
11. 11
    Arrange the slices on a warm platter.
12. 12
    Pour the carving juices and the marinade over the meat.
13. 13
    Decorate with cress.