Marinated Mushrooms

7 ingredients
7 steps

Ingredients

  • 1/2 lb. small mushroom caps (fresh)
  • 4 Tbsp. soy sauce
  • 8 Tbsp. vinegar
  • 6 Tbsp. sherry
  • 4 Tbsp. sugar
  • 1/2 c. minced onions
  • 1 tsp. salt

Directions

  1. 1
    Put mushrooms in clean jar; mushrooms should almost fill jar. Combine rest of ingredients in saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Pour over mushrooms to fill jar.
  4. 4
    Marinate 24 hours minimum.
  5. 5
    Serve cold.
  6. 6
    Preparation time:
  7. 7
    20 minutes. Makes 4 to 8 servings.

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