Marinated Mushrooms
9 ingredients
4 steps
Ingredients
- 1/2 c. wine vinegar
- 2/3 c. oil
- 1 Tbsp. chopped parsley
- 1/2 tsp. salt
- 1/2 tsp. crushed pepper
- 1/2 tsp. sugar
- 1 Tbsp. lemon juice
- 1 clove garlic, crushed
- 2 lb. small fresh mushrooms
Directions
-
1Combine all ingredients except mushrooms in a large jar and shake well.
-
2Cut stems from mushrooms at base of caps and add caps to marinade.
-
3Marinate, covered, at least 24 hours in refrigerator.
-
4(Best if marinated several days.) To serve, drain.
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