Smoked Trout

2 ingredients
4 steps

Ingredients

  • 1 pkg. Morton's Tender Quick
  • 6 trout, cleaned with heads on

Directions

  1. 1
    Soak trout in Tender Quick solution 8 to 12 hours.
  2. 2
    Rinse thoroughly.
  3. 3
    Place trout on smoker and smoke for 3 hours or until done (fish will flake easily).
  4. 4
    Debone and serve with cream cheese and Ritz crackers.

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