Marsala Marinade

6 ingredients
2 steps

Ingredients

  • 1 1/2 cups marsala wine
  • 1/2 cup olive oil
  • 1 teaspoon fennel seed, crushed
  • 1 teaspoon oregano
  • 2 dashes Worcestershire sauce
  • ground pepper, to taste

Directions

  1. 1
    Combine all ingredients in a bowl and whisk to emulsify.
  2. 2
    Use to marinade your favorite cuts of poultry, veal or lamb.

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