Mashed Turnips

5 ingredients
1 steps

Ingredients

  • 2 lb. turnips, peeled and cut into 1-inch pieces
  • 1 onion, minced
  • 4 Tbsp. butter, divided
  • 1 1/2 c. grated white Cheddar cheese
  • 1/2 c. milk

Directions

  1. 1
    In a saucepan of boiling water, cook turnips for 2 minutes; drain. Cover with water and cook for 20 minutes or until tender; drain. Mash them in another container.

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