Mashed Turnips with Caraway

Directions

1. 1
   Place the turnips in a pot and cover with water; bring to a boil over high heat and cook until turnips turn yellowish orange and are soft, 10 to 12 minutes.
2. 2
   Drain water, leaving turnips in the pot.
3. 3
   Stir the butter and caraway seeds into the turnips.
4. 4
   Season to taste with salt and pepper.
5. 5
   Use a potato masher to mash turnips to desired consistency.
6. 6
   Stir in the cream and mash again, blending well.