Meatloaf

Name: Meatloaf
Ingredients: meatloaf; 1-1/2 pounds lean ground beef or turkey; 3/4 cup Quaker(R) Oats; 3/4 cup finely chopped onion; 1/2 cup catsup; 1 egg, lightly beaten; 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; sauce; 1/2 cup of grated onion; 1 cup of (Heinz) ketchup; 4T of brown sugar; 4T vinegar; 2T Worchestershire Sauce

16 ingredients

1 steps

Ingredients

meatloaf
1-1/2 pounds lean ground beef or turkey
3/4 cup Quaker(R) Oats
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
sauce
1/2 cup of grated onion
1 cup of (Heinz) ketchup
4T of brown sugar
4T vinegar
2T Worchestershire Sauce

Directions

1

{"0":"Heat oven to 350\u00b0F. Combine all ingredients in large bowl; mix lightly but thoroughly.","2":"Bake 50 to 55 minutes or until meatloaf is to medium doneness (160\u00b0F for beef, 170\u00b0F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.","3":"---","4":"sauce","5":"Twenty minutes before done,was drained off grease\/liquid.","6":"Cover with 1\/2 cup of grated onion, followed by sauce mixture.","7":"Return to oven for 20 mins."}