Mediterranean Breakfast Pizza
7 ingredients
18 steps
Ingredients
- 3 Land O Lakes Garlic & Herb Saute Express squares
- 1 prepared thin pizza crust
- 8 Land O Lakes Eggs
- 1 small (1/2 cup) onion, chopped
- 1/3 cup chopped sun-dried tomatoes
- 2 cups chopped fresh spinach leaves
- 1 cup shredded mozzarella cheese
Directions
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1Heat oven to 425 degrees F.
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2Place 1 Saute Express square in bowl.
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3Microwave 5 seconds or until just softened.
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4Spread over pizza crust.
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5Bake 6-7 minutes or until top is golden brown.
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6Beat eggs in another bowl with whisk until well mixed; set aside.
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7Melt 1 Saute Express square in 10 inch nonstick skillet over medium-high just until bubbles begin to form.
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8Add onions and sun-dried tomatoes; cook 2-3 minutes until softened.
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9Add spinach; cook until leaves are just wilted.
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10Reduce heat to medium.
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11Add remaining Saute Express square to vegetables in pan.
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12Continue cooking just until melted.
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13Pour egg mixture into skillet.
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14Cook, stirring gently, 3-4 minutes or until eggs are just set but still moist.
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15Sprinkle 1/3 cup cheese evenly over prepared crust.
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16Spread egg mixture over cheese.
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17Top with remaining shredded cheese.
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18Bake 4-6 minutes or until cheese is melted.
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