Melon-Mint Pinwheels

4 ingredients
2 steps

Ingredients

  • 1/4 small firm ripe cantaloupe
  • 3 1/2 ounces Manchego or Romano cheese, thinly shaved
  • 18 large mint leaves
  • 6 lime wedges

Directions

  1. 1
    Cut cantaloupe wedge in half lengthwise; remove rind from cantaloupe. Cut 18 long, thin strips from side edge of cantaloupe wedges using a vegetable peeler or cheese slicer. Reserve remaining cantaloupe for another use.
  2. 2
    Divide cheese and mint leaves evenly among cantaloupe strips, placing cheese and mint at 1 end of each cantaloupe strip. Roll cantaloupe strips around cheese and mint, jelly-roll fashion, to create a pinwheel; secure with wooden picks. Arrange pinwheels on a platter, and serve with lime wedges.

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