Melted Tomatoes

Name: Melted Tomatoes
Ingredients: 2 pounds grape tomatoes, mixed in color; 1/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1 teaspoon sea salt

4 ingredients

5 steps

Ingredients

2 pounds grape tomatoes, mixed in color
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon sea salt

Directions

1

Preheat oven to 400 degrees, convection.
2

Line a baking sheet with parchment. Dump cleaned tomatoes on to the sheet, drizzle with the oil, vinegar and sprinkle with the salt.
3

Roast the tomatoes for 15-20 minutes, until they start to look like toasted marshmallows--browned on top and wilting.
4

Remove from the oven and let sit about 10 minutes before serving, allowing the pectin in the pan juice to congeal, leaving them nice an jammy. You can also let them cool to room temperature, or refrigerate them and use them cold.
5

Tomatoes will keep in the fridge for about 5 days.