Mexican-Beef Cabbage

Name: Mexican-Beef Cabbage
Ingredients: 2 Tbsp. oil; 1 large onion, chopped; 1 lb. ground beef; 1 medium head cabbage, cut into 6 wedges; 1 (16 oz.) can tomato sauce; 1 tsp. garlic powder; 1 tsp. pepper; 1 c. Mozzarella cheese, grated; chili powder (optional); 3 c. hot, cooked rice

10 ingredients

8 steps

Ingredients

2 Tbsp. oil
1 large onion, chopped
1 lb. ground beef
1 medium head cabbage, cut into 6 wedges
1 (16 oz.) can tomato sauce
1 tsp. garlic powder
1 tsp. pepper
1 c. Mozzarella cheese, grated
chili powder (optional)
3 c. hot, cooked rice

Directions

1

Put oil in large skillet over moderate heat.
2

Add onion and saute until golden.
3

Add meat, cooking until brown.
4

Arrange cabbage over meat.
5

Add tomato sauce, garlic powder and pepper. Stir to blend.
6

Cover and simmer over low heat for 30 minutes or until cabbage is just crisp-tender.
7

Sprinkle with cheese and heat until cheese melts.
8

Serve over rice.