Mexican Casserole

4 ingredients
3 steps

Ingredients

  • 1 bag corn chips
  • 1 can tamales
  • chili (can use homemade or canned chili with beans)
  • grated cheese

Directions

  1. 1
    Crumble corn chips and put 1/2 in bottom of casserole dish. Slice tamales into chili and heat.
  2. 2
    Put 1/2 of chili and tamales over corn chips, then 1/2 of cheese, then remaining corn chips, chili and cheese.
  3. 3
    Bake at 350° until cheese is melted and bubbly.

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