Mexican Chef Salad

11 ingredients
5 steps

Ingredients

  • 1 head lettuce
  • 1 onion
  • 4 tomatoes
  • 4 oz. grated cheese
  • 8 oz. French or 1000 Island dressing
  • 1 large avocado (optional)
  • 1/4 tsp. salt
  • 1 lb. ground beef
  • 1 can kidney beans, drained
  • 1 bag Doritos chips (plain or taco)
  • taco sauce to taste

Directions

  1. 1
    Chop lettuce, onion and tomatoes.
  2. 2
    Toss with cheese, dressing and hot sauce.
  3. 3
    Crunch and add tortilla chips and avocado.
  4. 4
    Brown ground beef and stir in beans and 1/4 teaspoon salt.
  5. 5
    Simmer 10 minutes and mix into salad and serve.

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