Mexican Cornbread
9 ingredients
2 steps
Ingredients
- 2 eggs, slightly beaten
- 2 c. meal
- 2 c. milk
- 2 Tbsp. sugar
- 1 can whole kernel corn, drained
- 1 chopped onion
- 1 jar pimento, chopped
- 4 to 6 jalapeno peppers, chopped
- 1 c. grated cheese
Directions
-
1Mix all ingredients together.
-
2Pour into hot, greased skillet and bake at 400° for 1 hour or until done.
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