Mexican Cornbread

8 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. milk
  • 1 1/2 c. self-rising cornmeal
  • 1 c. cream-style corn
  • 1 1/2 c. shredded Cheddar cheese
  • 1 medium onion, chopped
  • 3 jalapeno peppers, chopped (optional)
  • 1/2 c. vegetable oil

Directions

  1. 1
    Combine eggs and milk.
  2. 2
    Add to cornmeal.
  3. 3
    Stir in corn, cheese, onion, peppers and oil.
  4. 4
    Bake in 9-inch greased baking pan.
  5. 5
    Bake at 375° for 25 to 30 minutes.
  6. 6
    Yields 9 servings.

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