Mexican Soup

6 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 2 cans Ranch Style beans or 2 cans pintos
  • 1 Tbsp. chili powder
  • 2 cans Ro-Tel tomatoes
  • 1 pt. milk
  • 1 lb. Velveeta, cut in small cubes

Directions

  1. 1
    Mix all together.
  2. 2
    Heat thoroughly.
  3. 3
    Serve with flour tortillas or cornbread.

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