Mexican Stew

12 ingredients
7 steps

Ingredients

  • 2 lbs round steaks, trimmed and cut into 1 inch squares (or 2 lbs stew meat)
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons oil
  • 1 cup water
  • 12 teaspoon salt
  • 14 teaspoon chili powder
  • 12 ounces canned mushrooms, undrained (I have also used fresh)
  • 1 (12 ounce) jar picante sauce
  • hot cooked rice
  • sour cream
  • shredded cheddar cheese

Directions

  1. 1
    In large simmer pot (Dutch oven) heat oil.
  2. 2
    Brown steak, onions and garlic in hot oil.
  3. 3
    Add water, salt, chili powder, mushrooms and picante sauce.
  4. 4
    Simmer uncovered on medium low heat for 1.
  5. 5
    5- 2 hours until meat is tender.
  6. 6
    Serve over rice and garnish with sour cream and cheddar cheese.
  7. 7
    Could probably be cooked in a crockpot.

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