Mexicoli Chicken

12 ingredients
9 steps

Ingredients

  • 2 to 3 lb. chicken
  • 2 Tbsp. butter
  • 2 Tbsp. oil
  • 1 large onion
  • 1 large green pepper, chopped
  • 1 large red pepper, chopped
  • 3 tsp. chili powder
  • 1/4 c. flour
  • 1 (2 lb.) can Italian tomatoes
  • 3 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. pepper

Directions

  1. 1
    Brown chicken in butter and oil.
  2. 2
    Remove from pan.
  3. 3
    Stir onion and green pepper in pan.
  4. 4
    Saute until soft.
  5. 5
    Add chili powder and cook 1 minute.
  6. 6
    Sprinkle flour over top; blend in.
  7. 7
    Add tomatoes, salt, sugar and pepper.
  8. 8
    Cook, stirring constantly, until sauce thickens and boils 1 minute.
  9. 9
    Cover and bake 1 hour at 350°; uncover and bake 30 minutes longer.

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