Meyer Lemon Salsa

Directions

1. 1
   Cut both ends off the Meyer lemons.
2. 2
   Place the lemons cut side down on a cutting board.
3. 3
   Following the contour of the fruit with your knife, remove the peel and white cottony pith, working from top to bottom and rotating the fruit as you go.
4. 4
   Then, one at a time, hold each lemon in your hand and carefully slice between the membranes and the fruit to release the segments in between.
5. 5
   Discard the seeds and reserve the juice.
6. 6
   You should have about 1/4 cup of segments and 1/4 cup of juice.
7. 7
   Place the lemon juice in a small bowl and add the shallots and 1/4 teaspoon salt.
8. 8
   Let sit 5 minutes and slowly whisk in the olive oil.
9. 9
   Stir in the lemon segments, savory, mint, and parsley.
10. 10
    Taste for balance and seasoning.