Meyer's Fire

Name: Meyer's Fire
Ingredients: 2 tablespoons dry mustard (Steven uses Chinese); 2 tablespoons Tabasco sauce (more or less to taste); 3 ounces cream cheese, room temperature; 3 tablespoons mayonnaise

4 ingredients

6 steps

Ingredients

2 tablespoons dry mustard (Steven uses Chinese)
2 tablespoons Tabasco sauce (more or less to taste)
3 ounces cream cheese, room temperature
3 tablespoons mayonnaise

Directions

1

Place the mustard powder in a small bowl and stir in enough Tabasco sauce to obtain a thick paste.
2

Let stand 3 minutes.
3

Combine cream cheese and mayonnaise in a bowl and whisk until smooth.
4

Whisk in as much mustard mixture as you dare.
5

Refrigerate, covered, till serving time.
6

The leftover sauce will keep chilled 1 week.