Minguichi Stew

Directions

1. 1
   Place the tomatoes and the serrano pepper in a pot of water and cook them until they become soft.
2. 2
   Remove the vegetables from the pot and place them in a blender. Add a bit of salt and about 1/4 cup of the water used to cook them and blend everything together. Once everything is completely liquefied, set the sauce aside.
3. 3
   Pour the oil into a separate pot and add the onion and the poblano pepper. Cook both ingredients for 3 minutes over low heat.
4. 4
   When the onion becomes transparent, add the sauce and cook everything together until the mixture begins to boil.
5. 5
   Add the cheese and the sour cream and let everything boil a second time.
6. 6
   Turn off the stove and add the tortilla chips on top.