Mini Crawfish Pies

9 ingredients
9 steps

Ingredients

  • 1 pound crawfish tails
  • 1 can soup, cream of celery
  • 1 can soup, cream of mushroom
  • 1 bunch shallots chopped
  • 1/2 each onions chopped
  • 1 stick butter
  • 1 dash cayenne pepper
  • 1 x parsley flakes
  • 1 package pie shell (9 inch) tarts, mini, 8 each

Directions

  1. 1
    Melt butter in large skillet, add shallots and onion.
  2. 2
    Add crawfish (or shrimp) and both soups.
  3. 3
    Cook, stirring frequently.
  4. 4
    Prepare shells according to package.
  5. 5
    Fill the shells with mixture and bake until heated through or pie shells are done.
  6. 6
    (Oven temp.
  7. 7
    350 degrees)
  8. 8
    Note: can be made ahead and frozen.
  9. 9
    Keep in freezer no longer than 2 weeks.

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