Mini Cupcake Tin Pies

Directions

1. 1
   Spray your muffin tin with cooking spray and preheat your oven to 350 degrees F.
2. 2
   Roll out a single pie crust and cut out 4-inch circles of dough with a cookie cutter or lid. .
3. 3
   Place one dough circle in the bottom of each muffin tin cup. .
4. 4
   Fill each to the top with the pie filling of your choice, about 1/4 cup. .
5. 5
   Use the remaining dough to top each with a design. You can cut out leaves and other fall shapes with a cookie cutter, or top them with a simple lattice design.
6. 6
   Use a pastry brush to dab a little bit of whisked egg on the top of each and bake 30-40 minutes until the filling starts to bubble and the crust is golden. .
7. 7
   Remove from the oven and let cool for at least 15 minutes before removing with the help of a butter knife.