Split Pea Soup

9 ingredients
6 steps

Ingredients

  • 2 quarts soft water
  • 2 cups split peas
  • 1 stalk celery, chopped
  • 1 large carrot, chopped
  • 1 small onion, chopped
  • 14 teaspoon ground thyme
  • 1 pinch on cayenne pepper
  • 1 bay leaf
  • salt and pepper

Directions

  1. 1
    Combine all ingredients in pot.
  2. 2
    Bring to boil.
  3. 3
    Boil hard for 20 minutes.
  4. 4
    Then simmer until peas are tender (at least 3 hours)
  5. 5
    Strain fine sieve or blend removing bay leaf.
  6. 6
    Then reheat to almost boiling.

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