Mini Moon Pies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Line 2 baking sheets with parchment paper.
3. 3
   Cream together sugar and butter with whisk until smooth and sugar begins to dissolve.
4. 4
   Whisk in egg, milk, and vanilla extract.
5. 5
   Add melted chocolate and cocoa, and mix until smooth.
6. 6
   Stir in flour with wooden spoon or rubber spatula.
7. 7
   Do not overmix.
8. 8
   Transfer batter to resealable plastic bag or pastry bag fitted with small round tip.
9. 9
   Trim 1/2-inch tip from corner of resealable plastic bag, if using, with scissors.
10. 10
    Squeeze 40 1-inch dollops of batter onto baking sheet 2 inches apart.
11. 11
    Bake 12 minutes, or until tops look dry and smooth.
12. 12
    Cool 2 minutes on baking sheet; transfer to wire rack to cool completely.
13. 13
    To assemble: Spoon 1/2 tsp.
14. 14
    marshmallow cream on bottoms of 20 cookies.
15. 15
    Top with remaining cookies.