Miniature Meatballs

5 ingredients
8 steps

Ingredients

  • 2 Tbsp. soy sauce
  • 1/4 c. water
  • 1/2 garlic clove
  • 1/2 tsp. nutmeg
  • 1 lb. lean ground chuck or ground turkey

Directions

  1. 1
    Combine the soy sauce, water, minced garlic and nutmeg in a bowl; stir to blend.
  2. 2
    Add the ground meat; mix lightly but thoroughly.
  3. 3
    Form into meatballs 1 inch in diameter.
  4. 4
    Arrange in a lightly oiled baking dish.
  5. 5
    Bake, uncovered, at 350° for 15 minutes.
  6. 6
    Place on a heated tray or in a chafing dish.
  7. 7
    Serve with toothpicks.
  8. 8
    Makes 24 meatballs.

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