Mint Ice Cream

Name: Mint Ice Cream
Ingredients: 1 cup whole milk, well chilled; 3/4 cup granulated sugar; 2 cups heavy cream, well chilled; 1 teaspoon mint extract (or peppermint extract or spearmint extract); 4 to 5 drops green or pink food coloring

5 ingredients

10 steps

Ingredients

1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 teaspoon mint extract (or peppermint extract or spearmint extract)
4 to 5 drops green or pink food coloring

Directions

1

Special Equipment: Mix It In Soft-Serve Ice Cream Maker
2

Place milk and sugar in a medium bowl.
3

Use a hand mixer on low speed for about 1 to 2 minutes or a whisk to mix until the sugar is dissolved.
4

Stir in the heavy cream and mint extract.
5

Add food coloring in drops to reach desired color.
6

If not freezing immediately, cover and refrigerate until ready to use.
7

Turn on ice cream maker and pour in ingredients.
8

Allow to mix and freeze until desired serving consistency is reached.
9

Begin checking consistency after 12 to 15 minutes of freezing.
10

If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.