Mint Tea Float

5 ingredients
4 steps

Ingredients

  • 34 cup mint-flavored herb tea
  • 2 tablespoons chocolate syrup
  • 2 scoops vanilla ice cream
  • 14 cup heavy cream, whipped
  • sweetened cocoa powder

Directions

  1. 1
    Pour the tea into a tall glass.
  2. 2
    Stir the chocolate syrup into the tea, add the ice cream, and top with the whipped cream and chocolate powder.
  3. 3
    VARIATION: Substitute 2 scoops of chocolate ice cream for the vanilla ice cream and chocolate syrup.
  4. 4
    Proceed as directed above.

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