Mint Vinegar

Directions

1. 1
   Heat vinegar to 150° in saucepan.
2. 2
   Using citrus zester or paring knife, cut strips of rind from lemon, reserving lemon for other uses.
3. 3
   Combine lemon rind, mint leaves and honey; add hot vinegar.
4. 4
   Stir with a wooden spoon, gently bruising leaves; pour into two 1 quart jars.
5. 5
   Cover and store at room temperature 2 weeks.
6. 6
   Pour mixture through a wire-mesh strainer into decorative bottles or jars, discarding mint.
7. 7
   Place a mint sprig in each bottle, if desired.
8. 8
   Store in a cool, dark place up to 6 months. Yields 6 cups.