Minted Sugar Snap Peas

6 ingredients
3 steps

Ingredients

  • 1 tablespoon olive oil
  • 16 ounces sugar snap peas, trimmed 1lbs (500g)
  • 6 green onions
  • 2 tablespoons water
  • 2 tablespoons fresh mint leaves, 25ml
  • salt and pepper

Directions

  1. 1
    In a large nonstick skillet, heat oil over medium high heat.
  2. 2
    Add sugar snap peas, green onions and water. Cook, shaking skillet occasionally for 3 to 5 minutes, until peas are bright green and tender-crisp and water evaporated.
  3. 3
    Add mint or serve without. Add salt and pepper if necessary. Serve at once.

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