Mix Dals

9 ingredients
5 steps

Ingredients

  • 100 g Urad Dal (whole black beans)
  • 100 g split yellow lentils (chana dal)
  • 50 g garlic (sliced)
  • 30 g ginger (finely chopped)
  • 1 teaspoon red chili powder
  • 12 teaspoon coriander powder
  • 14 teaspoon turmeric powder
  • 2 tablespoons oil
  • salt

Directions

  1. 1
    Wash and Drain the dal in a pressure cooker; add salt,chillies,Coriander powder,turmeric powder, ginger and half garlic with 3glasses water.
  2. 2
    Leave it on high for about 15 minutes, then slow down the flame for about 20 minutes.
  3. 3
    This simmering will help the dal thicken and cook properly.
  4. 4
    Heat oil in a wok and add garlic when garlic turn golden brown.then Add this steaming tadka to the dal and let it simmer for a while uncovered.
  5. 5
    serve with boiled rice,onion lime sald and pickle.

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