Mochelia

6 ingredients
4 steps

Ingredients

  • 2 ounces chocolate vodka
  • 3/4 ounce coffee liqueur
  • 1 teaspoon Vanilla Simple Syrup
  • Ice
  • 2 ounces chilled heavy cream
  • Pinch of unsweetened cocoa powder, for garnish

Directions

  1. 1
    In a mixing glass, combine the vodka, liqueur and Vanilla Simple Syrup; fill with ice and stir well.
  2. 2
    Strain into a chilled coupe.
  3. 3
    Shake the cream vigorously in a cocktail shaker until softly whipped.
  4. 4
    Spoon the cream over the drink and garnish with the cocoa powder.

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