Molded Salad

Directions

1. 1
   Drain fruit cocktail and pineapple.
2. 2
   Place over cut up marshmallows and let stand for 1 hour.
3. 3
   Mix together cream cheese and salad dressing; add to fruit.
4. 4
   Whip cream and fold into mixture.
5. 5
   Refrigerate to mold in 13 x 9 x 2-inch cake pan.
6. 6
   Serves 12 to 15.