Moms Potroast

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Add salt and pepper to flour, and coat roast. heat oil in bottom of dutch oven and sear/brown on all sides. rub 1/2 jar of horseradish over meat, along with 1/2 of garlic and first envelope of soup mix. Fill half way up side of roast with beef stock and place in center of oven for one hour.
3. 3
   Turn roast and repeat step two, again filling halfway up side of roast with liquid, and back in the oven for an additional hour.
4. 4
   Chop vegetables into desired sizes and add, again filling about 1/3 of pot with liquid.
5. 5
   Place back in oven for last hour.
6. 6
   Remove from oven, let stand for 5 minutes.
7. 7
   Remove vegetables to a serving dish, and meat to another.
8. 8
   Juices can be used over meat and vegetables, or used to make gravy.