Monkey Bread

Directions

1. 1
   Completely dissolve yeast in lukewarm water.
2. 2
   Set aside.
3. 3
   Mix Crisco, sugar and salt. Add boiling water. Cool slightly.
4. 4
   Add beaten eggs and mix.
5. 5
   Add flour and yeast alternating.
6. 6
   Mix thoroughly. Cover and let rise until double in bulk.
7. 7
   Flatten on lightly floured board until about 1/2-inch thick.
8. 8
   Cut with biscuit cutter. Dip each piece in melted margarine and place in alternate layers in Bundt pan. Cover and let rise until double. Bake at 300° about 1 hour.