Monkey Bread

6 ingredients
5 steps

Ingredients

  • 4 cans biscuits
  • 1 1/2 c. brown sugar
  • 1 Tbsp. cinnamon (ground), mixed with brown sugar
  • 1 1/2 sticks margarine
  • 1/2 c. chopped nuts
  • raisins

Directions

  1. 1
    Cut each biscuit into fourths and coat with sugar and cinnamon mixture.
  2. 2
    In a saucepan, melt margarine, brown sugar and cinnamon. Place 1/2 of the biscuits in a greased Bundt pan.
  3. 3
    Add 1/2 cup pecans and raisins.
  4. 4
    Pour 1/2 of the melted mixture over this. Repeat with remaining ingredients.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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