Monkey Bread

5 ingredients
7 steps

Ingredients

  • 3 cans buttermilk refrigerated biscuits
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 stick margarine, softened
  • 1/2 c. light brown sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine sugar and cinnamon in a bag. Cut biscuits into quarters and drop into bag with sugar mixture. Combine margarine and brown sugar in a saucepan; heat until sugar melts.
  3. 3
    Grease and flour tube pan.
  4. 4
    Place biscuits in pan.
  5. 5
    Pour margarine and sugar mixture over coated biscuits.
  6. 6
    Bake for 30 minutes.
  7. 7
    Cool for 10 minutes before taking up.

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